Ingredienti:

250 grames of emmer, extra-virgin olive oil, 100 grames of mince, celery, carot, onion, salt, pepper, tomato cubes, broth, and Parmesan cheese.

Preparazione:

Finely chop a celery, a carot and a onion. Fry them gently with the mince and season with oil, salt and pepper. Add the tomato and cook for 15 minutes. Put some 250 grames of emmer on a pan with cold water, and wait until it boils (about 10 minutes.)
Strain the emmer and add it to the seasoning and cook everything for 20 minutes, adding some broth if necessary.