Lenticchie Stufate
Oil
Honey
Pasta
Legumes
Ingredients:
400 gm. of lentils, 2 onions, 1-2 celery stalks,
100 gm. of bacon, 2 carrots, 60 gm. of extra-virgin
oil of olive, parsley, salt and pepper.
Preparation:
Put the lentils in a pot with cold water, bring it to the boil boil and boil the lentils.
Brown the onion, the carrots and the celery in
extra-virgin olive oil.
Add the cut bacon to small cubes and have it cooked. Add a handful of minced parsley, salt and pepper.
Cook slow fire.
f necessary add water and beef tea.
Time of cooking 20/30 minutes.